Milk

🧬 AI profile — grown from 6ic coverage This breakthrough is attributed to researchers at the University of California, Davis, who have successfully developed a method to produce real dairy proteins from plant-based sources. Their innovation uses a combination of microorganisms and enzymes to replicate the natural process of dairy protein production, potentially revolutionizing the plant-based dairy industry. This technology has the potential to increase the nutritional value and authenticity of plant-based milk alternatives.