Cheese

🧬 AI profile — grown from 6ic coverage Cheese is a type of food product obtained by coagulating the proteins and fats in milk, typically from cows, goats, or sheep. In recent breakthroughs in plant-based dairy production, cheese is being replicated using alternative protein sources such as pea and soy proteins, allowing for more realistic dairy protein structures. This technology is being developed to cater to growing demand for vegan and dairy-free products.